Pop Up Restaurant

Friday 15th March 2013 - Preparatory class

7.00pm – 9.30pm



Parents! Preparatory class would like to invite you to their Pop Up restaurant which is being held this Friday!

Preparatory class have realised and presented Miss Hiroe’s Pop Up restaurant concept to Mr John who interviewed the Pop Up committee in a Dragons Den style interview. Mr John said, ‘Yes, let’s do it!’

Miss Hiroe is our Head Chef who will be assisted by 5 Preparatory children in the kitchen and 5 Preparatory children acting as your waiters. Mr. Terence will be the evening’s producer.

We have 24 tickets for sale at £19.00 each. Preparatory parents have priority on tickets and the remainder of the tickets are for sale on a first come first serve basis.

The menu offers a 3-course meal of meat and vegetarian delights, so please do come and enjoy a scrumptious starter, a marvellous main course and a delicious dessert.

Please bring your own wine for the evening as we cannot provide alcohol.

Take a look at our menu and pre-order by Tuesday 12th March 3.00pm to help us stay on budget.

Tickets can be purchased from the office right now!

All profits from this evening will go to Red Nose Day!





Salmon goujons with rocket salad
Goats's Cheese and beetroot ravioli with lemon and garlic sauce

Main Course
Lamb shank with red wine juis, served with kale and new potatoes
Kale, mushroom and buffalo mozzarella calzone

Chocolate fondant with raspberry coulis
Pavlova with rhubarb compote and natural yoghurt





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